Protein Stabilization

Christopher Lowe, University of Cambridge, Cambridge, UK

Gaspar Martinho/ Sílvia Chaves, Centro de Química Física Molecular, Instituto Superior Técnico, Lisbon, Portugal

Eduardo Melo, University of Algarve, Faro, Portugal

Biocatalysis and Biotransformation

Blaga Angelova, Bulgarian Academy of Sciences, The Stephan Angeloff Institute of Microbiology, Bulgaria

Carlos Afonso, Centro de Química-Física Molecular, IST, Lisbon, Portugal

Daniel Wang, Massachusetts Institute of Technology, Boston, MA, USA

Igor Plazl, University Ljubljana, Slovenia

Katharina Landfester, Max Planck Institute for Polymer Research, Germany

Maria Henriques Ribeiro, Faculty of Pharmacy, University of Lisbon, Portugal

Maria Manuela Silva, Faculty of Pharmacy, University of Coimbra, Portugal

Miguel Viveiros, Instituto de Higiene e Medicina Tropical, Lisbon, Portugal

Paulo Freitas, Instituto de Engenharia de Sistemas e Computadores - MN, Lisbon, Portugal

Ricardo Santos, Laboratório de Análises , IST, Lisbon, Portugal

Susana Barreiros, REQUIMTE, Universidade Nova de Lisboa, Monte da Caparica, Portugal