Protein Stabilization


Christopher Lowe, University of Cambridge, Cambridge, UK

Gaspar Martinho/ Sílvia Chaves, Centro de Química Física Molecular, Instituto Superior Técnico, Lisbon, Portugal

 

Eduardo Melo, University of Algarve, Faro, Portugal

 

Biocatalysis and Biotransformation

Blaga Angelova, Bulgarian Academy of Sciences, The Stephan Angeloff Institute of Microbiology, Bulgaria


Carlos Afonso, Centro de Química-Física Molecular, IST, Lisbon, Portugal


Daniel Wang, Massachusetts Institute of Technology, Boston, MA, USA


Igor Plazl, University Ljubljana, Slovenia


Katharina Landfester, Max Planck Institute for Polymer Research, Germany


Maria Henriques Ribeiro, Faculty of Pharmacy, University of Lisbon, Portugal


Maria Manuela Silva, Faculty of Pharmacy, University of Coimbra, Portugal

 

Miguel Viveiros, Instituto de Higiene e Medicina Tropical, Lisbon, Portugal

 

Paulo Freitas, Instituto de Engenharia de Sistemas e Computadores - MN, Lisbon, Portugal

 

Ricardo Santos, Laboratório de Análises , IST, Lisbon, Portugal


Susana Barreiros, REQUIMTE, Universidade Nova de Lisboa, Monte da Caparica, Portugal